Beyond Meat - February 3, 2026

Keep pasta night simple 🍝

Beyond Ground, tomatoes, finish ✅ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏...

Build your meals on cleaner Ground. New Recipe LEARN MORE BEYOND RECIPES Beyond Ground: Pasta 4-5 serves 15 min prep time 20 min cook time Ingredients This recipe uses 1 pack thawed Beyond Ground Original mixed with 2 tbsp minced fresh garlic, ½ tsp chili flakes, 1 tbsp dry Italian seasoning, 1 tsp salt, and ¼ tsp cracked black pepper, 2 cups dry pasta, 1½ cups canned crushed San Marzano tomatoes, 1 tbsp tomato paste, 2 tsp nutritional yeast, and ½ tsp white sugar. The dish is finished with chopped parsley, salt and black pepper to taste. Shop Beyond GROUND Preparation Thaw Beyond Ground Original and prep all ingredients. In a bowl, mix Beyond Ground with fresh garlic, chili flakes, dry Italian seasoning, salt, and pepper. Set aside.  Meanwhile, cook the pasta according to package directions, reserving 1 cup of the pasta cooking water.  Heat 2 Tbsp oil in a medium saucepan over medium heat. Add the seasoned Beyond Ground, breaking it apart as it cooks, and cook for 3–4 minutes.  Stir in the tomato paste and sugar until fully combined. Add the crushed tomatoes and 1 cup of reserved pasta water, bring to a boil, then reduce to a simmer and cook for 2 minutes. Season with additional salt and pepper to taste.  In a large pan over medium-high heat, combine the butter (if using), reserved pasta water, and the Italian-style ragu. Cook for 2–3 minutes, stirring to combine.  Add the cooked pasta to the pan, toss well, and cook for 1–2 minutes. Season with salt and pepper to taste.  Remove from heat, add freshly chopped parsley, toss once more, and serve. Use your fav jarred pasta sauce instead of crushed tomatoes & tomato paste - cuts prep by 10 minutes. Veggie Upgrade: Toss in a handful of frozen spinach or peas in the last 2 minutes for extra greens - no chopping needed. Shop Beyond Ground

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