Beyond Meat - July 7, 2026

🍛 Takeout, rethought

Beyond Steak, red curry, coconut, done at home.

Beyond Recipe. Beyond Steak Filet. Thai Salad. 1-2 Serves. 15 Min Prep Time. 10 Min Cook Time. Shop Beyond Steak Filet. Plant-Based Steak This Well Done Is Extremely Rare. Made With Avocado Oil. 28g Protein. 3g Fiber. 0mg Cholesterol. 230 Calories. No Gmos. Nutritional Info Per 1 Plant-Based Steak Filet. Shop Beyond Steak Filet

Beyond Steak Filet Thai Salad. What You’ll Need. Salad. 1 Beyond Steak Filet. ⅛ Cup Red Onion, Thinly Sliced. ¼ Cup Mixed Greens. ⅛ Cup Fresh Mint Leaves. ⅛ Cup Fresh Cilantro. 1 Tbsp Toasted Sunflower Kernels. Vietnamese Dressing. 1 Cup Cooked Rice Stick Noodles. ⅛ Cup Cherry Tomatoes, Halved. 2 Tbsp Red Fresno Chili, Sliced. ⅛ Cup Fresh Thai Basil Leaves. Pea Shoots, To Taste (Opt.). Kosher Salt, To Taste. 2 Lime Wedges. Vietnamese Salad Dressing. 1½ Cups Water. ⅔ Cup Fresh Lime Juice. ⅓ Cup Vegan Fish Sauce. ¼ Tbsp Minced Garlic. 2 Tbsp Soy Sauce. 2 Tsp Sesame Oil. ¼ Cup Packed Brown Sugar. ¼ Cup Sweet Rice Vinegar. ½ Tsp Chili Flakes. 1 Tbsp Fresh Ginger, Sliced. ½ Cup Hoisin Sauce. ½ Tsp Kosher Salt

The Preparation. Cook The Noodles. Cook Per Package Directions; Rinse With Cold Water If Desired. Set Aside. Cook The Steak. Cook The Beyond Steak Filet Per Instructions. Rest 2 Minutes, Then Slice Against The Grain Into Thin Strips. Make The Dressing. Combine And Boil Ingredients Until Sugar Dissolves. Cool, Add Lime Juice And Sesame Oil, Blend Smooth. Toss The Salad. Combine Noodles, Veggies, And Herbs. Add Dressing And Salt. Toss To Coat. Plate And Serve. Top With Sliced Steak, Garnish, Drizzle With Dressing, Serve Immediately. Pro Tip For Best Texture, Let The Steak Rest Briefly Before Slicing. Shop Beyond Steak Filet

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