Bonefish Grill
American casual dining seafood restaurant chain specializing in market-fresh fish, wood-grilled specialties, and hand-crafted cocktails with locations across 28 states.
Bonefish Grill weekly ad
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Bonefish Grill customer service
Use any of the convenient means below to contact Bonefish Grill customer service.
| Phone | (877) 546-7407 |
| Web | https://www.bonefishgrill.com/contact-us |
| [email protected] |
Bonefish Grill jobs
Lure in the new possibilities with Bonefish Grill. Joining our team means you'll be a part of something bigger -- a collaborative, educational experience with limitless potential. We will work to support your career growth and aspirations.
View current Bonefish Grill jobsBonefish Grill hours
| Sunday | 11:00am - 9:00pm |
| Monday | 11:00am - 10:00pm |
| Tuesday | 11:00am - 10:00pm |
| Wednesday | 11:00am - 10:00pm |
| Thursday | 11:00am - 10:00pm |
| Friday | 11:00am - 11:00pm |
| Saturday | 11:00am - 11:00pm |
Hours may vary by location and be modified due to holidays or events. Be sure to verify the current operating hours for your local Bonefish Grill.
Check my Bonefish Grill hoursBonefish Grill nutritional info
| Bang Bang Shrimp | 832 |
| Lily's Chicken | 550 |
| Fish & Chips | 1040 |
| Mussels Josephine | 2000 |
| Lobster Tails | 800 |
Click below to view nutrition facts for the entire Bonefish Grill menu.
View Bonefish Grill nutrition factsEditor's Take
So here's the thing about Bonefish Grill-it's basically what happens when someone decides casual dining needs to get a little more sophisticated without losing its soul. This American casual dining seafood restaurant chain is owned by Bloomin' Brands and headquartered in Tampa, Florida, but don't let the corporate backing fool you into thinking it's just another chain restaurant.
Founded on January 15, 2000, in St. Petersburg, Florida by Tim Curci and Chris Parker, Bonefish started with a pretty simple concept that turned out to be genius: what if we made really good seafood accessible to regular people? Not the kind of place where you need a reservation three weeks out, but not exactly your neighborhood fish-and-chips joint either.
The menu is where things get interesting. Their focus is largely on wood-grilled fish, rotating through specialty dishes and drink offerings seasonally. And honestly, that wood-grilling makes a difference-there's something about that smoky char that elevates even basic preparations. They specialize in market-fresh fish from around the world hand-cut in-house every day, plus savory wood-grilled specialties and locally-created seasonal Partner Selection dishes. The restaurant also offers classic and signature hand-crafted cocktails with just-squeezed juices, edible garnishes, and house infusions.
But let's talk about the elephant in the room-or should I say, the shrimp. Their signature Bang Bang Shrimp gets supersized to 1.5 times its original portion during their social hour, and it's become one of those dishes that people either obsess over or completely dismiss. The sweet-spicy sauce thing works, though it's not exactly revolutionary.
The growth has been pretty impressive-from three locations when Bloomin' Brands acquired them in 2001 to 167 corporate-owned locations across 28 states as of January 2022. That's the kind of expansion that suggests they're doing something right, even if it means sacrificing some of that original intimacy.
They know their lane and they stick to it, rather than trying to be everything to everyone. Their Social Hour happens every single day with hand-crafted cocktails starting at $7, which is actually a decent value in today's market.
The whole "polished casual" vibe works better than it should. It's the kind of place where you can show up in jeans and feel comfortable, but you could also bring your parents for their anniversary without feeling underdressed. That balance is harder to achieve than most people realize.