"Crinkly edges, fudge centers and crackled cocoa tops... Earthquake Cookies are the treat your sweet tooth’s been waiting for. Mix, scoop, place on the Metal Tray and let Brava do the rest"

- Chef Andrew

"Golden chicken cutlets, bright lemon, briny capers, plus a glossy pan sauce. Whats not to love? Chicken Piccata is done at the press of a button in Brava. This recipe can handle chicken thighs or chicken breasts"

- Chef Andrew

“Confit is a French technique where ingredients are slowly cooked in fat to intensify their flavors. Here, garlic cloves simmer in olive oil in the Brava Loaf Pan until they slightly caramelize, creating a rich, versatile ingredient perfect for pizza, pasta, eggs, toast, or salads. Save both the oil and the garlic for later, trust me”

- Chef Andrew

"Juicy shrimp with bright herbs in a zesty green sauce.This recipe is big flavor with minimal effort. Combine the sauce in a blender and then let Brava roast of the shrimp at the press of a button. This recipe can handle any size and amount of shrimp, just make sure to save enough sauce!"

- Chef Andrew

The Brava Glass is our bestselling set, and for good reason. It comes with the same groundbreaking cooking performance and precision, but now you can see the light while cooking. The have-your-cake-and-eat-it-too option, complete with all of the Brava cooking accessories - plus our signature Chef's Pan and Wireless TempSensor.