Every month, Brava users get brand-new recipes—automatically added to their oven and app at no extra cost. We also roll out software updates with exciting features, like new cooking modes, to make your Brava even smarter over time.
This month’s recipes savor late summer: a peach and prosciutto flatbread, pesto pasta, and two creative kitchen staples that use up an abundance of cherry tomatoes.
“Perfectly chewy pizza dough, mozzarella, juicy peaches, salty prosciutto, and fresh basil - gang's all here. Dinner is done at the press of a button in Brava.”
“This homemade pesto highlights summer basil and perfectly toasted pine nuts, thanks to Brava. Toss with pasta for a dish that captures the essence of the season and pleases kid and adult palates alike.”
“Confit is a French technique where ingredients are slowly cooked in fat to intensify their flavors. Here, cherry tomatoes simmer in olive oil in the Brava Loaf Pan until they burst slightly and caramelize, creating a rich, versatile ingredient perfect for pasta, eggs, toast, or salads.”
"Roasting tomatoes in the Brava quickly brings out their deepest, sweetest flavor. Blended into a vinaigrette, they create a versatile dressing you’ll use on everything—from salads and marinades to just-cooked proteins."
— Chef Annie
SHOP BRAVA
The Brava Glass is our bestselling set, and for good reason. It comes with the same groundbreaking cooking performance and precision, but now you can see the light while cooking. The have-your-cake-and-eat-it-too option, complete with all of the Brava cooking accessories - plus our signature Chef's Pan and Wireless TempSensor.
