In This Newsletter: Summer Essentials Collection, Spice Passport | | Whether you’re staying put or traveling this season, our Summer Essentials Collection is the key to maximizing flavor every day, both at home and for on-the-go. Our team curated these six spices to cover all the taste bud bases: sweet kettle-cooked Panela Sugar, tart Alphonso Mango, hot Cobanero Chili, cooling Mint Leaves, umami-central Tomato Powder and better-than-steak-seasoning Kebab. This collection ships in our 6-pack spice box, making it easy to gift. See our favorite uses for each spice below! | | Use in grilling rubs, sweet cocktail rims, topping summer fruit and baked goods. | | Bright, lemony, fruity: perfect for seasoning chicken, avocado, seafood, salad, seltzer. | | Ketchup-but-better seasoning: use in sauces, stir-fries, French fries, burgers. | | Refreshing as a topping spice, we've been loving this as a cold-brew herbal tea. | | This smoky, savory Turkish blend is our one-stop shop for delicious veg & meat. | | Need flavor in a pinch? Our 8-spice Spice Passports are palm-sized and just 1" thick. Featuring our most popular flavors in mini pods, it's got spicy (Cobanero Chili, Robusta Black Pepper), sweet (Royal Cinnamon), sour (Black Lime), savory (Purple Stripe Garlic, Sun-Dried Tomato), herby (Flowering Hyssop Thyme) and smoky (Pimentón Paprika). Opt for the 6-Pack Spice Passport bundle to give as host gifts! | | | | |
