Our Purple Shallot Slices are Back in Stock! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Best known for their versatility, they’re the kind of ingredient you reach for again and again, adding instant crunch as a finishing touch, or transforming into something soft, jammy and caramelized when cooked. As one customer, Jacky, put it: “I now see life as ‘before’ and ‘after’ these purple shallot slices… a total game changer in my pantry.” | | Grown in Vietnam’s Red River Delta, an area known for exceptional shallots, these are carefully cured, thinly sliced and air-dried after harvest. Never fried, just pure, concentrated shallot flavor. | | Sprinkle them over eggs, rice, salads or soups, or use them in place of fresh onions or garlic when you don’t feel like chopping. Cook them down into sauces and braises, like in this week's easy weeknight recipe: Sticky Shallot Chicken Thighs! | | Honey, soy sauce and shallots cook down into a glossy glaze that perfectly coats baked chicken. Drizzle the extra savory pan sauce over rice and broccoli and you’ll see why the Shallot Slices are the star of the dish. | | If you find yourself reaching for them often, it might be time to stock up on the best-value big container! | | AN EXTRA PINCH 🤌 -
Co-founder, Ori, shares his thoughts with Gabriela Barkho on the recent McCormick-Unilever merger and the continued boom for the condiment and spice categories as home cooks continue to invest in flavor. -
Angela Haupt writes about the power of smell and how it is deeply personal, shaped by memory, culture, and even genetics. What a perfect excuse to stop and smell the spices! -
Friend of the brand, Illyanna Maisonet, shared her secret for flavor-packed chicken, spotlighting our collaboration blend, Adobo, which is a versatile Puerto Rican seasoning that adds depth, a golden color, and balanced seasoning with minimal effort. -
What’s the mystery spice this week? A fermented version of one of the most popular spices of all time! | | Questions? Feedback? Ideas? We love to hear from you. Just reply to this email.
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