Launched one week ago as a part of our brand-new Classics Reinvented line-up, Toasted Pepita Pumpkin Spice has already sold over 300 jars. Our take on this autumnal features one special ingredient you won’t find elsewhere: toasted pumpkin seed, aka pepita.
Featuring our best-selling super-sweet Vietnamese Royal Cinnamon and spicy Buffalo Ginger, this special blend brings together your favorite seasonal spices and roasty, nutty toasted pumpkin seeds for an extra creamy bite. Other pumpkin spice blends often have a slightly bitter aftertaste, but ours is a smooth flavorful ride all the way through.
Photo by Jennifer Boada
Radhika, our R&D mastermind, has a hot tip: “As the blend's third main ingredient, pepita adds so much depth, richness and balance. The blend is amaaazing slowly toasted in a pan! The already toasted pepita gets crispier and the other spices get beautifully roasted. Ethan has used it as his roast chicken seasoning and it even gets crispy on the skin!”
We set out to make bolder-than-ever versions of flavors you love with our Classics Reinvented blends, using spices carefully sourced from small farms all over the world. These blends are developed to be so tasty and easy to use, you can enjoy them sprinkled on anything and everything—no cooking experience required.
