To ensure freshness and the highest quality, we never pack more than 200 containers at once: every pod comes to you plump with sweet, fruity vanilla essence and aroma. They’re so flavorful, you can use them more than once and in every kind of recipe: “They're bursting with seeds, and I save the scraped out pods in sugar,” recommends one review, “The pod infused sugar is great in drinks, on scones, in whipped cream. The seeds themselves are excellent in pound cake and mind blowing in ice cream.” | 
