Cheesy, peppery, garlicky, easy! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Cacio e Pepe returns! Cheesy to the core, this best-selling blend combines freshly powdered Romano cheese, two kinds of cracked peppercorns and a sprinkle of Purple Stripe Garlic for 3-dimensional flavor. | | Add Cacio e Pepe to pasta and veggies for a deliciously easy meal, or experiment shaking it everywhere for a savory cheesy riff. “Amazing on popcorn,” our customer Jenny discovered, “Perfectly cheesy and peppery. Bursting with flavor!!" | | It’s also our favorite way to vacation through spices: "I take a bite, close my eyes and I'm back in Rome swooning in a plate of Cacio e Pepe," reads one review, “I've used it with pasta of course but also dusted over roasted veggies. Creamy, peppery but not punching you in the face peppery, warming.” | | "Growing up in Italy, pasta has always been a key part of my meals,” Marc says, “With flavors like Cacio e Pepe and Bolognese, you can easily bring the taste of classic Italian cuisine right to your kitchen! Whether you're whipping up traditional dishes or adding some pizzazz to veggies, meats, and more, these blends are perfect for any meal.” | | “Disco” = discontinuation, meaning once this limited-edition collaboration blend sells out, it’ll be gone forever! We teamed up with the iconic Martha Stewart to create three hearty signature blends for effortless everyday flavor and now only one remains! "I buy 3 jars of this at a time and use it multiple times during the week: baked chicken, roasted vegetables, and in our favorite chicken, lemon and orzo soup," our customer Karen says, "I can't think of any other spice blend that I've bought so much." Grab one (or three) soon, while supplies last! | | Questions? Feedback? Ideas? We love to hear from you. Just reply to this email.
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