“This one absolutely slaps, as the kids say” ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Spoiler alert! There’s been a lot of excitement pouring through for our newest Spice Club subscription box, and the time has finally come for this month’s reveal! Our February box includes: - Brand-new Saffron Golden Milk blend
- Brand-new Gochugaru Korean Chili Flakes
- Brand-new Garden Marjoram from Provence
- New-harvest Cured Sumac
- Guajillo Chili & Royal Cinnamon Chocolate Bar, a limited-edition collaboration with Oso Cacao
If you haven’t signed up for Spice Club yet, it’s not too late: there are 100 spots left, and you can still join in on the fun while supplies last! | | “Spice Club Shipment Announcement > Super Bowl,” says our customer Kate, to which sourcing manager Bayley replied, “This IS our Super Bowl.” | | With over 3,000 members, Spice Club is in many ways the heart of Burlap & Barrel. Customer experience manager Ren works behind the scenes with Bayley to curate every Spice Club box: “My favorite part of Spice Club is the community. It’s awesome to be part of a group of people who love spices, love surprises and love sharing what they’re cooking. Hearing everyone’s first reactions to the quarterly box in the Facebook forum is a real highlight for me, and the feedback our members share helps to shape what we create for future boxes and even how we think about sourcing company-wide. I also love our online meetups where members get to talk directly with the farmers and producers behind each spice. It’s one of the best parts of my job.” | | The Spice Club subscription is also our best value: four times a year, you’ll be among the first to receive brand-new flavors, the freshest spice harvests and never-before-seen collaboration items. Every shipment comes with sourcing stories, seasonal recipes and an exclusive discount code to use on future orders. For endless flavor adventures that get delivered right to your door, Spice Club is the perfect gift to treat yourself to! | | Ren's Spice Recommendation “I like to combine sour spices like Cured Sumac and Black Lime. You'd think it might be too sour, but actually it just adds DEPTH to your acidity. Sometimes I combine them with lemon or lime juice too.” | | | | Questions? Feedback? Ideas? We love to hear from you. Just reply to this email.
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