Limited inventory—please order ASAP! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Good morning and happy Monday! We’re kicking off this week with two big back-in-stock announcements: a brand-new 2025 harvest of Pomegranate Molasses that just landed from Urfa, Turkey, and a very limited release of Nyanza Vanilla Beans—only 100 available! | | Our single origin Pomegranate Molasses is fresh and full-bodied, made with only one ingredient: pomegranates! Fruity-tart and sweet with a light floral note, this silky nectar is packed with antioxidants and perfect for drizzling over breakfast bowls, lunch salads, or dinner roasts. Pair it with roasted salmon or sweet potatoes—there’s absolutely no wrong way to use it. Try adding to crisp seltzer, mulled wine or hot toddies for a juicy lift, or sip a spoonful, neat, for an instant treat! | | If you want it, carpe diem! We have just 100 bamboo tubes of Nyanza Vanilla Pods. Introduced in 2021, our OG vanilla has an intoxicatingly aromatic bouquet: ripe apricots and tart cherries, toasted hazelnuts, sweet sticky dates and mellow marshmallow. We release only 100 tubes at a time to ensure plump, jammy goodness at peak excellence. Each tube contains 2 whole Grade A vanilla pods. | | Thank you for an amazing year: we're about to hit 100,000 orders in 2025! This holiday season has been a whirlwind: things are moving fast! Our team is working hard around the clock to do everything we can to get your spices ready. To accommodate the holiday rush, we’ve upgraded our standard shipping to a more expensive tier to get packages to you faster. Please help us reduce the chance of unexpected delays by ordering today for a best-case scenario! 🙏 | | Alyssa's Spice Recommendation: "Pomegranate Molasses. I use it in marinades, salad dressings but most often I just mix with seltzer and drink it. I think I love it even more now after going to Turkey. The sourcing trip was incredible and I learned so many new dishes to use it in." | | | | Questions? Feedback? Ideas? We love to hear from you. Just reply to this email.
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