Burlap & Barrel - March 10, 2026

Golden & Potent: Salt-Free Adobo 🌟

Based on Illyanna's family recipe, using single origin spices ͏...

Illyanna Maisonet's Adobo Blend from Burlap & Barrel

Based on a family recipe and made with a blend of five single origin spices, chef Illyanna Maisonet’s golden Adobo is back in stock! Unlike most adobo blends on the market, this one is salt-free, allowing the high-quality flavor of nutty garlic, floral oregano and savory cumin to take center stage.

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Spiced with warm bursts of Robusta Black Peppercorns and balanced with buttery-rich New Harvest Turmeric, Adobo has become the “go-to all-purpose seasoning for quick weeknight meals" for many customers, including Piney, who enjoys it "sprinkled on quick sautéed broccoli or in arroz con whatever's-in-the-fridge. I just placed my 3rd order.”

Illyanna Maisonet's Tostones Recipe from Burlap & Barrel

Illyanna's take on Adobo combines tradition with personality for delicious versatility: use it in dry rubs, marinades, grilled meats and seafood, or in tostones and tofu dishes, hearty stews or potato-centric dishes.

“This stuff has my dinner party guests thinking I took cooking classes in Puerto Rico,” writes our customer Ronke, “They are that good! I put Adobo in everything when I want a little je ne sais quoi.”

Illyanna Maisonet's Adobo & Sazón Trio from Burlap & Barrel

To experience more of Illyanna’s James Beard award–winning expertise and flavor, get the Adobo & Sazón trio. This 3-pack comes with Cali Guisada, an autobiographical memory capsule of Vicky’s Burritos, “the little walkup window restaurant tucked into the fibers of my childhood in Sacramento,” recalls Illyanna. “I wanted a seasoning blend that reminded me of its Pork and Steak Chicana guisadas wrapped in a hot and charred homemade flour tortilla.”

GET THE TRIO

New Harvest Turmeric from Burlap & Barrel

Best-value big containers of New Harvest Turmeric are back in stock! New Harvest Turmeric is what gives blends like Adobo, Goan Masala and Saffron Golden Milk their bright, golden marigold hues. "I've been using the turmeric for years and have never gone back,” writes our customer Sabrina, “I can't go a day without using this turmeric in morning chai, curries or anything else.” Pair it with black pepper to unlock more anti-inflammatory potential!

GET THE BIG CONTAINER

Jennifer's Spice Recommendation

"I love the smell of Illyanna Maisonet's Sazón because of its bright notes, and the promise it holds of turning anything it touches into a winning dish. A workhorse in my kitchen, especially for her Quick Habichuelas recipe, a lifesaver with two hungry athlete children."

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Burlap and Barrel, Inc. | Jackson Heights, NY 11372