OurHerbs & Garlic from Oaxaca is back! A blend of freeze-dried onion, garlic, four herbs from Oaxaca and crunchy sea salt from the coast of Colima in western Mexico, this super-savory seasoning salt has been dubbed “a total game-changer” by our customers.
According to our customer Clint, “Anytime a recipe called for salt and pepper, we skipped the salt and loaded this on—with a dash of Zanzibar pepper for good measure—and it was perfect every single time. We went through it so fast, and now we're just hoping it comes back in stock soon. A total game-changer!"
Rich, resinous epazote is paired with hoja santa, cilantro and parsley for a sweetly herby, slightly smoky balance. Blended together with onion and garlic, a shake of Herbs & Garlic seasoning brings forward surprising notes of roasted tomato, melty mozzarella, creamy garlic butter and pepper steak & onions.
Partner supplier Nina explains that the amazing flavors in this blend is in large part due to the terroir of where the herbs come from: “We start with top-quality ingredients. They’re grown mainly in the valleys of Oaxaca, where there’s just the right balance of water and sunlight, giving the herbs their truly special taste. Many of them come from family farms, where the land has been cared for over generations to produce the best possible herbs. And since they’re freeze-dried, you get to enjoy even more intense, vibrant, and herbal flavors.”
Nina likes to use the Herbs & Garlic seasoning in soups, “to bring a more refreshing touch. It pairs beautifully with a classic chicken broth, adds delicious flavor to a cactus salad. One thing to know about our spices is how versatile they are. In Mexico, we use these herbs in everything from moles to salsas, or even to bring a new flavor to rice. Every recipe brings out a different taste profile, which is why we love how easy it is to create new and original dishes, each with a touch of Mexico.”
Want to gift our bestsellers of 2025? Our New & Noteworthy 2025 Gift Bundle features 14 exciting new products launched this year, including single origin spices like Hatch Green Chili, deliciously classic blends like Sumac Lemon Pepper, spicy-sweet limited-edition condiments and collaborations like Robusta Wood-Roasted Coffee. It’s got everything you need to treat yourself and loved ones to amazing flavors, grown by smallholder farmers all over the world and packed with care in a beautiful reusable cotton gift bag.
