Made without any preservatives or added sweeteners, there’s only one ingredient in these bottles: pomegranate! Pomegranate seeds are pressed into juice and gradually concentrated in a low-temperature vacuum, which prevents natural fruit sugars from caramelizing. This slow and steady process preserves bright fruit flavors and optimizes nutritional value.
The result? A vibrant, full-bodied, syrupy reduction that’s lusciously silky, intensely dark in color and dynamic in flavor.
How To Use
Think of it as a juicy, fruity concentrate that can be used in everything from stews and marinades to drinks and desserts. Its lemony tartness is great in salad dressings, and its refreshing sweetness works well in iced teas, sparkling water and cocktails.
Its tannic minerality is almost wine-like, and there are a few of us on the team who like to sip it straight. It’s delicious as a glaze on roasts and vegetables to lighten heavier, earthier flavors, and easy to stir into sauces and dips that could use a pleasant pop of bright pomegranate. As a finishing touch, lightly drizzle onto savory charred cabbage, fresh avocado salad, or your snacky snack plate.
