Wood-roasted with notes of roasted hazelnut & velvety cocoa ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
For an extra pep in your step to move through chilly winter blues, grab a bag of Wood-Roasted Robusta Coffee! We’ve got just 200 bags in stock, freshly roasted. With more caffeine than your average Arabica beans, this energizing medium-dark roast offers sweet simplicity with a super-smooth sip and zero bitterness. | | Biodynamically grown under the shade of Robusta Peppercorn vines in Vietnam, this single estate coffee undergoes “honey process” fermentation: the coffee berry fruit is removed, leaving behind sticky mucilage to dry on the coffee bean. This fermentation style adds a light honey-like sweetness and a floral quality to the brew. | | Sip slowly and let Robusta Coffee recharge your battery in the morning. There’s notes of chocolate peanut butter cup, toasted hazelnut and vanilla cake frosting with a barely-there smoky essence, thanks to our partner Mighty Oak Roasters’ wood-fired roasting process. For pour-over enthusiasts, we recommend a coarser grind, blooming for 45 seconds with boiling water then completing the brew with 180°F water to bring out the fruit-forward complexity of this Robusta. | | To make your brew even more interesting, we love pairing Robusta Coffee with Stone-Ground Jaggery for a naturally sweet finish. Customize your cup with single origin flavors and grab our Robusta Coffee & Spice Collection, which includes a jar of Jaggery, Royal Cinnamon, Chai Origin Blend and dropper bottle of Cloud Forest Cardamom Extract. | | | | Questions? Feedback? Ideas? We love to hear from you. Just reply to this email.
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