Delicious with butter, tomatoes, cheese and more! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
In This Newsletter: Provençal Basil, Tasting Notes, Use Recommendations | |
Our newest single origin spice comes from a cooperative of smallholder farmers in France who specialize in cultivating heirloom herbs with specific terroir. Grown in the limestone-rich soil of Provence, Provençal Basil offers the sweet and savory pungency of fresh-picked basil with a mellow creaminess and floral softness. Its aromas unfold like the burgeoning transition of spring giving way to summer: sun-soaked soil, budding greens, honeyed blossoms. | | Sprinkle Provençal Basil into sauces, salads and soups, or shake onto popcorn for a hit of summer herb. It’s amazing in savory baked goods, like Bayley’s homemade sandwich bread: “I've been putting loads of basil in my bread dough and it tastes like pesto!” It’s perfect for stirring into compound butter to top tomato toast, brush over steaks and roasts, or mix into hot pasta and rice. | | | | For the true basil enthusiasts, opt for the big container for double the value. We have just 70 big containers in stock to tide you over until our next harvest! | | | | |
