In This Newsletter: A Trio of Brand-New Martha Stewart Exclusive Spice Blends for Seafood & Chicken, Beef & Lamb, Pork & Poultry | | Spring has sprung, and stunning flavor is here! After a year of meticulous recipe testing and an intensive search for the freshest single origin ingredients, our exclusive blends made in collaboration with the one and only Martha Stewart are now ready to be enjoyed by all. Welcome to our spice family, Martha’s Good Thing for Seafood & Chicken, Beef & Lamb, Pork & Poultry. | | Each signature spice blend is effortlessly flavorful, specifically developed to bring bold, confident flavor to home cooking. Martha’s seasonings give amazing depth to even the most basic recipes, offering exceptionally hearty savoriness that shines through brilliantly, especially in vegetarian dishes. | | Seafood & Chicken is perfect as a rub for grilling, baking, or searing. It balances sweet panela sugar with a hit of bright lemon, spicy Silk Chili and robust herbs. Beyond chicken, shrimp and salmon, use this vibrant blend to add a citrusy bite to grilled broccoli and a pleasant heat to saucy pasta, and chickpea salads. For a crowd-pleasing treat, Martha recommends tossing with warm roasted nuts or popcorn. | | | | Beef & Lamb is rich and savory for hearty dishes like beef tenderloin, rack of lamb, stews and braises. Sage, orange zest and a double dose of Purple Shallot give this blend an ultra umami tenderness, with a touch of powdered bay leaf to uplift earthy flavors. It’s deliciously satisfying in rustic dishes like mushroom risotto, spiced lentils, roasted potatoes, corn casserole and French onion soup. | | | | For holiday flavors all year round, Martha’s Pork & Poultry is magic for roasted chicken, pork, or even root vegetables. It’s a delightfully classic blend of garden herbs and black pepper, with a kiss of warm, spicy ginger. We love its nostalgic comfort in polenta, cheesy eggplant parm and butternut squash soup. A customer has crowned this “the perfect spice blend,” with “flavors that go with everything.” | | | | | | |
