Even more flavorful than whole peppercorns! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Why only 300 jars? To ensure you get the best flavor possible, we’re grinding whole Zanzibar Black Peppercorns monthly, in small batches, using a specialized burr grinder. We’ve been let down by plenty of ground black peppers before and set out to produce Coarsely Ground Zanzibar Black Pepper with a lot of care and one intention top of mind: always be delivering the absolute best flavor with the freshest peppercorns. | | This regeneratively grown single origin peppercorn from Tanzania positively bursts with layered lemony-orange brightness, blushing with just the right amount of zesty, flirtatious heat. Our special coarse grind accentuates the flavor experience by cracking each peppercorn into irregular shapes for textural pop and optimal flavor release. First launched in Spice Club, our most devoted customers are already in love: “The pepper is divine,” Lynda declared in Spice Forum. | | For our best value, stock up and grab the big container! Make black pepper the star this week by adding it to: | | “My resolution is to use more black pepper! It makes everything taste more flavorful and complex, not to mention much more aromatic, especially if you add it right before serving. The piperine in black pepper actually makes food feel warmer on your tongue, and is also a powerful bioavailability booster so your body can more easily absorb the nutrients in everything you eat.” | | | | Questions? Feedback? Ideas? We love to hear from you. Just reply to this email.
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