Fan-fave Chef’s Best Friend is back! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Our yearly new harvest of colorful Purple Peppercorns just made the trek from Vietnam by ocean to us! Prized for its bright berry-fruit aromas that pop like a sweet & spicy firework, this renowned heirloom variety known as Vinh Linh is a limited harvest. Biodynamically cultivated by our partners at Dalanka Forest Farm, these fully ripen to a brilliant red on the vine and are highly favored by local birds who love eating them before harvest begins! | | Use it everywhere you'd use black pepper, though its warm vanilla and subtle clove-y notes work especially well in baked goods. There’s a creamy aromatic hint of strawberries and parsnips that give way to a crisp jalapeño heat that builds and blooms to warm you up from the inside out. Purple Peppercorns come with an adjustable grinder top so you can enjoy a fresh and easy grind on everything from fresh-cut fruit to saucy eggs, pasta, salads and sandwiches. | | Also back in stock: Chef’s Best Friend! Made in collaboration with Chef Marc Murphy, this blend is built on a simple but golden principle: having the right balance of salt and pepper makes cooking easier and better. The ratio of Salina Crystal Salt and freshly ground Zanzibar Black Pepper here is dialed in perfectly so you can season confidently as you cook with just a few shakes of this trusty stovetop sidekick. | | Questions? Feedback? Ideas? We love to hear from you. Just reply to this email.
| | | | |
