Get your party on with umami-loaded Pardi Gras! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Get your party on with a brilliantly ravishing orange sprinkle of umami-rich smoky-sweet heat! Pardi Gras Seafood Seasoning is inspired by the vibrantly layered Creole flavors of New Orleans, made in collaboration with chefs Sohla & Ham El-Waylly. | | Developed as a foundational signature flavor for Ham’s Brooklyn restaurant Strange Delight, Pardi Gras is a popping celebration of toasty, savory flavors, lightly smoky and bright with umami. Lingering heat builds between the dance of spicy chilis, softens beautifully with sweet garlic, shallot and onion and swings into herbtastic heights with thyme, oregano and bay leaf. | | The bold aromatics of Pardi Gras are a natural match for seafood perfection, but it can go on just about anything in need of a flavor lift. “Developing our signature Creole seasoning was the first thing I did when working on Strange Delight,” Ham says. “It would be the underlying flavor for so many menu items, so it was important that we got it right. I always knew I wanted to use Burlap and Barrel spices in this blend because of their unrivaled flavor and superior quality; they do most of the heavy lifting here.” | | Ham’s suggestion? “My favorite way to use Pardi Gras is irresponsibly. It goes on everything: a flavorful seasoning base for hearty stews and soups, a finishing touch on anything fried, from shrimp to saltine crackers, or a memorable marinade for fish, chicken, and pork. We know we nailed the blend when NOLA natives come to the restaurant, taste, and look around to make sure they are still in Brooklyn.” | | Questions? Feedback? Ideas? We love to hear from you. Just reply to this email.
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