In This Newsletter: Introduction to Our Grilling Collection & Recipe Ideas
When it comes to covering all your flavor bases for grilling season, there’s no better value than our 7-Spice Grilling Collection. It’s got everything you’ll need for rubs, marinades, sauces, dips and finishing touches on pasta and salads. Plus, it’s our only spice set that comes with a complimentary pair of our super-sturdy & iconic woven Kitchen Towels!
Boost your BBQ rub with classics like award-winning Zanzibar Black Peppercorns, heirloom Hungarian Sweet Noble Paprika, Toasted Onion and Purple Stripe Garlic. These are anything but ordinary: Wirecutter editor Marilyn Ong said of our Sweet Noble Paprika, it "felt like something I had only experienced in black and white suddenly came to life in color.
It’s beautifully bright & fresh with a smoky undertone, like the sensation of soaking up hot summer sun without the spicy burn. (See exactly what makes this the best paprika around in this Eater video feature!)
Likewise, our Vietnamese alliums are simply the best we’ve ever tried. Sliced and carefully sun-dried, Toasted Onion from Vĩnh Phúc is a uniquely sweet varietal that bursts with the flavor of caramelized onions, without you having to break a sweat.
Purple Stripe Garlic from Cao Bằng is a class above the rest and tastes like it’s been oven-roasted in olive oil: rich and savory with a sweet, toasty brown butter note. No bitter dustiness here!
Ripened along Turkey’s Aegean Sea coastline and kissed by saline savoriness, Sun-Dried Tomato is fruity and umami like fresh tomato paste swirled with a dash of soy sauce. It’s perfect for mixing into soups, sauces, rubs and summer salads. Pair it with savory-tart Guatemalan Black Lime for a deliciously punchy salad dressing, creamy dip or fresh salsa.
Last but certainly not least: Kebab Origin Blend. This Turkish specialty from Istanbul is a one-stop shop for smoky, spicy, summer flavor. As one customer puts it, Kebab “smells like instant bbq.” With a super-savory mix of Black Urfa and Silk Chilis, smoky cumin, warm allspice and nutty garlic, it’s a perfect blend to use on meats, seafood and veggies alike. We love it sprinkled on pizza for a wood-fired flair!
