In This Newsletter: Molly Yeh Spiced Sprinkles Are Here!
Twice sold-out within just three months, Molly Yeh’s trio of flavorful, colorful Spiced Sprinkles was one of our most popular collaborations. And now, after a long year of waiting, they’re finally back: chai-inspired Cinnamon Cardamom & Ginger, nostalgic Vanilla Rainbow and beautiful Rose Petal. Made for the kid in all of us, this naturally dyed trio of Spiced Sprinkles bring celebratory color and cheer to all kinds of treats.
These extra-joyous spiced sprinkles belong everywhere. Swirl into cake batter for Molly’s super special Sprinkle Cake 2.0, shake onto ice cream and lattes for a fragrantly sweet crunch, or shower onto crispy waffles dolloped with whipped cream. Who says sprinkles can’t be for breakfast? We love it on overnight oats, yogurt and granola. Single origin spices are always part of a balanced meal!
Molly—bestselling cookbook author, Emmy-nominated host of "Girl Meets Farm," chef & owner of bakery café Bernie’s in East Grand Forks and mom of two kiddos—is the biggest kid at heart herself: “I have been dreaming about this concept for years and am SO excited to finally bring it to life with the amazing Burlap & Barrel!!! Their single origin spices sing with flavor and now these naturally dyed sprinkles do too!” Vibrantly colored by spirulina, beets, veggies and grape juice, these Spiced Sprinkles are as festive as they are flavorful. While Molly doesn’t play favorites, she does say that the Rose Petal Sprinkles have the most pure rose flavor: “They’re so good, I eat these just by themselves.”
Stay tuned for more fun with Molly! She’s baking up a brand-new sprinkle cookie recipe to share with us soon, and we'll be launching a very sweet (and spicy) giveaway together!
AN EXTRA PINCH 🤌
Congrats to our friends and collaborators Ashleigh Shanti and Arielle Johnson on their James Beard Award Nominations! 🎉
