Savory, rich and perfectly spicy with a snacky-sweet crunch, Chili Crisp is newly restocked! Made in collaboration with chef Connie Chung of Milu, this fan-favorite is infused with five spices and fermented black beans, umami mushroom powder, crunchy garlic and roasted soybeans to create the ultimate use-anywhere condiment.
Also back in stock: a limited release of 300 Tomato Kitchari! This highly requested collab was developed with chef Umaimah Sharwani of Paro and sold out in 4 hours in January. Here’s your second chance, while supplies last! Made with 7 single origin spices and sea salt, this nourishing one-pot meal of basmati rice and red masoor lentils offers a tangy, smoky, savory-sweet twist on the classic. It’s creamy, comforting kitchari that’s endlessly customizable, ready in just 20 minutes.
We’re fundraising through this sale to meet our urgent purchasing needs in order to finance our partner farmers’ operational costs for the 2026 planting season. But we’re also celebrating: it’s been ten years of pursuing our mission to build better relationships and supply chains in the food world, and we couldn’t ask for better company. Our farmers, our partners and you, our customers, have been the bedrock of this project.
With every purchase of amazing flavor, a point of human connection is formed, bridging a network of communities and collaboration in over 30 countries. Your incredible support through each and every year has made it possible for us to continuously evolve into more than just a spice company. Thank you, time after time, for coming along for the ride. We can’t wait to see what you’ll cook up with your new spices!
