Unfiltered, slow-aged and finished with raw honey from Vermont, Hibiscus Honey Vinegar is a gem-toned small-batch elixir made by our friends at American Vinegar Works. A honey mead wine base is co-fermented with fresh ginger and our single origin Egyptian Desert Hibiscus to produce this tangy spiced pink potion.
Treat yourself to a bottle of fruity-tart berry-like flavors, which are perfect as a mixer. Add a juicy splash to cocktails, iced teas or sparkling water for a bright sweetness, or use in vinaigrette dressings, marinades and sauces like this Alabama white sauce by AVW’s founder, Rodrigo. Honey Hibiscus Vinegar also makes for amazing pickles and quick-pickled onions!
The folks at American Vinegar Works believe in great ingredients, great craft and great vinegar, with zero added preservatives. Each bottle of Honey Hibiscus Vinegar contains only four ingredients: honey wine vinegar, honey, fresh ginger and hibiscus.
This vibrant vinegar is not filtered or heat-treated in order to preserve complex flavors. Each bottle will contain a lively combo of vinegar mother strands and raw honey particles, which are normal and a sign of the vitality of your vinegar!
