Sourcing Story. Made from the nectar of coconut palm trees, unrefined Powdered Coconut Sugar retains more nutrients and super complex flavors not found in white cane sugar. In villages across the island of Java, a collective of partner farmers scale towering coconut palm trees twice per day to collect nectar from the trees’ clusters of green flowers. The nectar is allowed to drip into bamboo tubes, which is then cooked and reduced to dark, sticky caramel in small batches. After it cools, it’s hand-pressed and sifted into a superfine powder.
Tasting Notes. Rich with notes of toasted marshmallows and creamy milk chocolate, this unique sugar made from unrefined coconut palm nectar is like a spoonful of dessert all on its own. With a mellow tropical sweetness and toasty caramel depth that linger on the tongue, it’s luxuriously smooth, like a full-bodied piña colada made with dulce de leche.
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