Topped with strawberries, icing, whipped cream and sprinkles! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Whether it's for a birthday breakfast or brunch on Mother's Day, who can say no to fresh strawberry compote and pretty-in-pink hibiscus icing? And sprinkles—lots of sprinkles! | | The toppings are what transform these pancakes into a party. Rainy Season Hibiscus brings a rosy pink color and floral tartness to the icing while the strawberry compote acts as a built-in sauce. Top your stack with whipped cream and extra sprinkles to reach peak breakfast dreams. Whomever you’re celebrating in this season of moms, dads, newlyweds, and grads, these sprinkles will bring a smile to anyone’s face. | | AN EXTRA PINCH 🤌 - Co-founder Ori sat down with Adam Yee as a guest on the podcast, My Food Job Rocks, to talk about the impact of tariffs on small businesses and Burlap & Barrel’s lawsuit against the government.
- Jesse Newman wrote about why flavoring food is a better business than making it.
- Alexandra Engler unpacks new research about how combining spices multiplies their anti-inflammatory benefits.
- What’s the mystery spice this week? It's created by skilled artisans using a mill called a trapiche.
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