It’s not just for the holiday season: our newest harvest of Whole Stone Nutmeg Jars is back in stock! Each of these sun-dried seeds unfurls with a warm, enveloping sweetness every time you grate it. Imagine the fragrance of eucalyptus and citrus peel with a cozy tropical glow. There’s a lot more to this spice than pumpkin pie.
These yellow stone fruits are hand-picked at the peak of ripeness from Mzee Sio’s orchard in Zanzibar, Tanzania. Inside are the precious inner pits we know as nutmeg. Our customer Becka recalls, “Taking my first whiff, it almost brought tears to my eyes because it smells like home on the holidays from my childhood. So sweet and aromatic, it’s intoxicating. It instantly took me back and made my heart happy."
How do I use Whole Stone Nutmeg?
Nutmeg isn’t just for a mug of eggnog; it has far greater applications in dairy and cream-based sauces, desserts, and drinks. But that’s not all! Whole Stone Nutmeg melds well with braised meats and sinks itself into starchy roasted vegetables like potatoes and squash. Here are some easy ways to add a bit more nutmeg into your rotation:
