Summer splendor is peaking and we’re relishing all the sweet corn, stone fruit and heirloom tomatoes we can get our hands on. And while we have an endless scroll of spices that would be extra delicious sprinkled over top, all we need is a little sweet & salty simplicity for already perfect produce. Whatever you’re snacking on this week, give this combo a try: a sparkly drizzle of Smoked Woodland Honey, plus a glittery sprinkle of crunchy salt. | | You may not think of honey as a spice, but Smoked Woodland Honey's complexity will change your mind. Enjoy its rich flavors in a mess-free squeeze: smoked oakwood, sweet tea, summer blossoms. We love it with a pinch of salt on strawberries, jammy figs and tart plum slices. It’s also *the* condiment you’ve been missing out on for buttered corn, blistered hot dogs and BLTs. | | | | Not only is Pearl Salt cute as a button, it's an absolute treat. With creamy-smooth salinity, the pearls are naturally formed by wind currents during evaporation. It's like a salty sprinkle with a soft, satisfying crunch that melts like butter. This one is the salt to enjoy with grilled peaches, freshly cut watermelon or honeydew, or pitted cherries tossed lightly in olive oil (which is amazing spooned over a scoop of ice cream). | | | | Try this too: a piece of peanut butter toast, topped with sliced bananas, Smoked Honey and Pearl Salt. | | For a punchier crunch, reach for our OG salt, Salina Crystal. Crisp, pristine salt crystals are made from natural brine, with triple the salinity of ocean water and a lingering minerality. It offers amazing texture against creamy avocado, and we love it on grilled asparagus with a squeeze of lemon, smoky grilled pineapple, spiced tomato galette, or freshly smashed cucumbers. | | | | As the weather cools down, its hearty crunch shines beautifully in hearty recipes—focaccia, roasted veggies, steak & potatoes, brownies and chocolate chip cookies. | | | | |
