Challenger Breadware - November 6, 2024

We're So Thankful for Our Talented Challenger Community

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A Slow Rise by Dan Leader

We’re excited to celebrate another talented member of the Challenger community, Dan Leader, on the release of his latest book, A Slow Rise. This inspiring collection showcases Dan’s artistry and love for baking, capturing the simple joy of working with dough.

We’re honored to see our Challenger Bread Pan featured in several of his recipes and stories. For anyone eager to elevate their baking journey, this book is a must-have!

Join the Challenger Community in Baking Dan’s Best – Order A Slow Rise Today!

Featured Recipe - Pinsa Romana

Dan recently shared a favorite from his new book with us: Pinsa Romana. Inspired by the Italian tradition of pinsa, the Italian word for “to press,” this unique pizza-like creation is made with a blend of rice and wheat flours, resulting in a delicate yet crisp crust with an airy, bubbly interior.

This is a great recipe for gaining confidence with long fermentation, practicing soft skills, and exploring new ways to make bread.

You can find Dan's full recipe on our website here.

Challenger Community Kitchen

Speaking of talent, our next Community Kitchen winner is @nitamaster7 !

We’re in awe of this beautifully scored country sourdough! The double leaf scoring is simply stunning and highlights the incredible attention to detail in the bake.

Thank you for being such an inspiring part of the Challenger Breadware community.

Challenger Breadware

2700 Patriot Blvd

Suite 250

Glenview, IL 60026

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