Gran Costera Anchovy Fillets in Olive Oil 160g
$4.99
- Spanish anchovy fillets in olive oil
- Fine, delicate, firm and just with the right amount of salt, these anchovy fillets in virgin olive oil are a unique delicacy that you should have in your pantry and enjoy with your friends and family
- A simple way to eat anchovies is to use them to pep up pasta dishes
- The fillets dissolve into sauce easily, for example in fiery puttanesca or garlic, chilli and olive oil spaghetti
- If you can handle whole anchovies, add them to pizzas or the classic French onion tart, pissaladière
- Don't forget to keep the olive oil infused with the anchovy flavour
- Fine, delicate, firm and just with the right amount of salt, these anchovy fillets in virgin olive oil are a unique delicacy that you should have in your pantry and enjoy with your friends and family
- A simple way to eat anchovies is to use them to pep up pasta dishes
- The fillets dissolve into sauce easily, for example in fiery puttanesca or garlic, chilli and olive oil spaghetti
- If you can handle whole anchovies, add them to pizzas or the classic French onion tart, pissaladière
- Don't forget to keep the olive oil infused with the anchovy flavour