Wok Utensils

(ea)

- Choose from Deep Basket, Wok Turner, Wire Skimmer, Ladle, Fat Skimming Ladle or Fine Mesh Skimmer
- Assorted wok utensils with bamboo handlesDeep Basket
- Use for boiling or deep frying noodles, dumplings, vegetables or meat
- Size: 13.5cm(DIA) x 36cmWok Turner
- Curved sides and angled head makes stir frying easier
- Size: 8.3cm x 35cmWire Skimmer
- Use for stir frying and deep frying noodles, dumplings, vegetables or meat
- Size: 15cm(DIA) x 33cmLadle
- Use to add or remove water, stock and sauces to your wok
- Size: 9cm x 35cmFat Skimming Ladle
- Separate fat and soup residue easily
- Size: 9.4cm(DIA) x 35cmFine Mesh Skimmer
- Used for skimming floating fat and impurities from broths and soups
- Size: 14cm(DIA) x 35cm