Bakers Flour 1kg

- High quality baking flour milled from Australian hard wheat
- Ideal for all your baking needs

- Serves: 10
- 15 mins prep, 50 mins cooking

- Ingredients:
- 150g Beautifully Butterfully unsalted butter
- 400g Choceur dark cooking chocolate
- ¾ cup Merryfield brown sugar
- ¼ cup White Mill bakers flour
- ¼ cup White Mill self raising flour
- 4 eggs
- 250g Nestlé choc bits (milk, dark, white or caramel)
- 397g tin Farmdale chocolate condensed milk (for icing)
- Easter eggs and Marshmallows (to decorate)

- Method:
- Preheat fan forced oven to 160°C.
- Heat butter in a large pot until melted.Remove from heat and add the
chocolate,stirring until chocolate is completely melted and combined
with butter.
- Pour into a large bowl and add the sugar and flours. Mix to combine
before adding eggs and Nestlé bits. Mix to combine.
- Pour into a round, lined and greased,20cm spring form tin and bake for
50 minutes.Allow to cool completely before spreading condensed milk
over the top of cooked cake.
- Decorate with eggs, marshmallows or sprinkles.