Plus, an exclusive recipe from chef Camilla Marcus ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
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![How to make the dish: 01 - Slice your bread into thick, 1-inch slices. | 02 - Heat a cast-iron pan over medium heat. Drizzle in some avocado oil, and toast the bread slices for about 5 minutes per side, until deeply golden and crisp. Set the bread aside. | 03 - In the same pan, crank up the heat and add the remaining avocado oil. Toss in your cherry tomatoes, and let them blister and pop. This should take just a few minutes. | 04 - Lower the heat slightly. Add the yuzu ponzu (or mirin), grated or finely chopped garlic, and a splash of white wine. Let it bubble for a minute or so, stirring gently. | 05 - Spoon this juicy tomato mixture onto your toasted bread slices. | 06 - Scatter your mix of sliced and whole small tomatoes on top for added texture and brightness. | 07 - Finish with a drizzle of avocado oil, a pinch of malty sea salt, and a flourish of fresh herbs. | [ Shop Our Daily Essentials ]](https://outgoing-img-cdn.s3.amazonaws.com/evolvetogether/67uuvoamh.jpg "How to make the dish: 01 - Slice your bread into thick, 1-inch slices. | 02 - Heat a cast-iron pan over medium heat. Drizzle in some avocado oil, and toast the bread slices for about 5 minutes per side, until deeply golden and crisp. Set the bread aside. | 03 - In the same pan, crank up the heat and add the remaining avocado oil. Toss in your cherry tomatoes, and let them blister and pop. This should take just a few minutes. | 04 - Lower the heat slightly. Add the yuzu ponzu (or mirin), grated or finely chopped garlic, and a splash of white wine. Let it bubble for a minute or so, stirring gently. | 05 - Spoon this juicy tomato mixture onto your toasted bread slices. | 06 - Scatter your mix of sliced and whole small tomatoes on top for added texture and brightness. | 07 - Finish with a drizzle of avocado oil, a pinch of malty sea salt, and a flourish of fresh herbs. | [ Shop Our Daily Essentials ]")
