F.N. Sharp - August 15, 2024

On Edge: A Delicious Deal for Delicious Meals

This month’s newsletter brings you 30% off all knife sets plus...

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Slice 30% Off All Sets!

If you missed our flash sale email last week, donut worry – the sale is STILL ON!

Need a new chef’s knife, Santoku or paring knife?

Grab the 3-knife set!

Need to add the bread, boning & utility knife, too?

Grab the 6-knife set!

And don’t forget about the steak knives – those are 30% off, too!

No coupon code needed – shop now to sharpen up your kitchen with F.N. Sharp 🔪

SHOP ALL

F.N. Sharp steak knife cutting steak against the grain

F.N. Sharp How-To Video + Recipe: How to Pan-Sear Flat Iron Steak and Cut it Against the Grain

Have you ever heard the term “cutting against the grain” and pretended to know what it means? It’s okay, there are so many other people searching for what it means, you could start a club! In this how-to video, Brand Ambassador Justin Grimm shows us how to pan-sear a flat iron steak to medium-rare and cut it against the grain so you get more tender pieces with every single bite.

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Screengrab from video about how to cut ginger

F.N. Sharp How-To Video: How to Peel, Slice and Mince Fresh Ginger With a Paring Knife

Not quite sure how to cut up some fresh ginger? That’s ok – nearly two-thousand people search for “how to cut ginger” every single month! Plus, fresh ginger adds a ton of flavor and nutrients to a meal, so don’t let cutting up this odd-looking root veggie hold you back from spicing up your meals! In this how-to video, Justin us how to peel, slice and mince fresh ginger root using the handy little paring knife 🔪

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Recipe for black bean burger with pickled red onions

F.N. Sharp Recipe: Air-Fried Spicy Black Bean Burgers With Pickled Red Onions

If you’re a vegetarian, or feel like you might be one documentary away from becoming one, then this recipe is for you! These spicy black bean burgers are loaded with onions, barbecue sauce, chili powder, paprika, cayenne, and cumin. Then, just to take the fantastic into the sublime, we added some melted mozzarella, blue cheese and quick pickled onions for the ultimate bite 😋

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F.N. Sharp Utility Knife with petite sirloin steak

This Recipe for Perfectly Crusted Petite Sirloin Steak With Herb Butter is What’s for Dinner

Did someone order a perfectly cooked steak smothered in some homemade compound herb butter? This recipe delivers the crusty texture of a beautifully seared petite sirloin steak dripping in flavor with a homemade compound butter infused with finely chopped parsley, thyme, tarragon, rosemary and lemon juice. Is your mouth watering yet? Get those F.N. Sharp steak knives ready!

TO THE RECIPE

F.N. Sharp Chef's Knife with stuffed flank steak

This Stuffed Flank Steak Recipe is Rolling in Some Delicious Korean Flavors

Wondering how to stuff, cook and slice flank steak into deliciously pretty pinwheels? With this recipe, Justin shows us how to make this pretty dish using the F.N. Sharp Santoku for chopping up scallions and kimchi, the boning knife for butterflying the steak, and the chef’s knife for slicing. And with a meal this pretty, you’ll definitely want to break out your F.N. Sharp steak knives for serving!

TO THE RECIPE

F.N. Sharp utility knife with oven-baked salmon topped with citrus cucumber salad

F.N. Sharp Recipe: Oven-Baked Salmon Topped With Citrus Cucumber Salad

If you’re a seafood lover fishing for a deliciously easy (and healthy) weeknight meal, then say hello to to your new favorite recipe! The salmon is in basted in a mixture of butter and paprika for some spice, then it's cooked in the oven until perfectly flaky. But the flavor doesn't stop there! We topped it off with a lemony-orange citrus cucumber salad for an extra burst of yum!

TO THE RECIPE

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