Happy Fresh Fruit & Vegetables Month! Not only does June spring us into the bright and sunny days of summer picnics and backyard barbecues, it’s also time for piling our cutting boards high with fresh fruits and veggies! And we’ve got all of your fruit and veggie prep tips covered, from how-to guides to creative and delicious recipe ideas. Want to level up those knife skills to slice and dice like a pro? Check out our knife cuts guide. Need to cut up some mango, papaya and pineapple for a tropical fruit salad but not sure where to start? Check out our fruit cutting guide. Need to slice and dice an array of veggies for a big salad or cut up an onion without crying your eyes out? Our veggie cutting guide and our veggie knife guide have all the tips and tricks you need! And if you need the sharpest knives on the block for slicing and dicing through all those fruits and veggies, then grab our 6-knife set with Acacia wood magnetic knife block and get 15% off when you use the promo code below at checkout: FNSHARP6KNIFE15 | | F.N. Sharp How-To Video: How to Cut Dragon Fruit Have you been (impatiently) waiting for House of Dragon Season 2? It’s finally here and we’ve got the perfect snack for celebrating Sunday’s premiere! But first, let’s check out how to cut up that super pretty dragon fruit! In this how-to video, Brand Ambassador Justin Grimm shows us how to cut up that dragon fruit using the F.N. Sharp Santoku Knife 🔪 | | F.N. Sharp How-To Video: How to Slice and Dice a Kiwi Fruit Do you ever feel silly for searching for phrases like “how to peel kiwi” or “how to cut kiwi” or “how to ripen kiwi” or “how to store kiwi” or even “how to eat kiwi”? Don’t be! Thousands of people search for the answers to the same questions every single month, so you’re far from alone! In this how-to video, Justin shows us how to peel and cut kiwi fruit using the F.N. Sharp Paring Knife, while also providing tips for how to choose, ripen and store them 🔪🥝 | | F.N. Sharp How-To Video: How to Cut Scallions Whether you refer to them as green onions or scallions, this veggie is best known for adding a pop of color and flavor to just about any meal! In this how-to video, Justin shows us how to use the F.N. Sharp Chef’s Knife to slice up some scallions a few different ways to create eye-catching garnishes for your dishes! He also offers some helpful tips for how to store your green onions so they don’t end up in the trash before you have a chance to use them 😎 | | F.N. Sharp How-To Video: How to Clean & Cut Mushrooms To wash, or not to wash? That’s the question when it comes to preparing fresh mushrooms. In this how-to video, Justin shows us how to clean, prepare and cut cremini mushrooms into slices and quarters using the F.N. Sharp Paring Knife. He also provides tips for how to use the tip of the knife to create a super pretty presentation, plus how to hollow them out for stuffed mushroom dishes! | | F.N. Sharp Recipe: Dragon Fruit Salad With Citrus Dressing This recipe won’t make you breathe fire but it sure will make your taste buds dance while watching that "House of the Dragon" Season 2 premiere! Diced white dragon fruit and strawberries, fresh blueberries, fresh lime juice, fresh orange juice and zest, plus a little agave and salt all come together in this sweet and refreshing fruit salad recipe! | | F.N. Sharp Recipe: Lemony Sugar Cookie Fruit Pizza Grab some kiwis, strawberries, grapes, blueberries and lemons for this lemony sugar cookie fruit pizza with lemon cream cheese frosting! The best part about this recipe is you can top it off with whatever fruit delights your taste buds. Whether you go for apples, mandarins, peaches, blackberries, raspberries, a melody of melons or even some of that dragon fruit we showed you how to cut up, it’s sure to be refreshingly sweet and delicious! | | F.N. Sharp Recipe: Easy Korean Beef Bulgogi Grab those scallions, a boneless ribeye, an Asian pear, a radish or two, some fresh ginger, soy sauce, toasted sesame oil, dark brown sugar, mirin and some spices for this Korean Beef Bulgogi recipe! The best part, aside from being delicious, is this recipe makes a perfect weeknight meal! You'll literally spend more time freezing the meat to show off your expert knife work than you will with hands-on time making the marinade and cooking the dish! | | F.N. Sharp Recipe: Never Too Stuffed for Stuffed Mushrooms Grab those hollowed-out mushrooms and get ready to stuff your face with some sausage and cheese stuffed mushrooms! With this easy recipe, white button mushrooms, ground hot pork sausage, finely chopped white onion and garlic, cream cheese, egg yolk, freshly grated parmesan cheese, roughly chopped parsley, salt and pepper all come together to create these stuffed mushrooms 😋 | | | | |
