Eat Your Veggies With F.N. Sharp 🔪 As “National Fresh Fruits and Vegetables Month”, June marks the arrival of sunny days filled with backyard barbecues and summertime picnics, making it the perfect time for piling our cutting boards with an array of fresh produce. So, grab yourself a cup of whatever gets you going and read on for some F.N. Sharp veggie prep tips and recipe ideas! | | Master the Art of Cutting Carrots With This How-To Video Ah, the carrot – it can be used for so many things, from salads, soups, stews, stir-frys, and roasts to breads, cakes, and other sweets – and how you cut it matters! So, if you haven’t quite mastered the art of cutting carrots, then grab your F.N. Sharp Chef’s Knife and follow along with Brand Ambassador Justin Grimm as he shows us how to cut them ten different ways, from coins and half-moon shapes to planks, sticks, matchsticks (AKA julienne), cubes and dices. | | Grab Those Carrots for This Moroccan Carrot Salad VIdeo Recipe If you’re looking for something a little different to do with carrots, then follow along with Justin as he shows us how to create this delicious Moroccan dish! Featuring thinly sliced carrots, diced red onion, lentils, raisins, and warm spices dressed in a quick vinaigrette made with fresh lemon juice, all garnished with roughly chopped fresh mint and crunchy pepitas to round out the dish. | | Add Some Bok Choy to Your Shrimp Stir Fry With This How-To Video Have you ever cooked with fresh bok choy? Also known as “pak choi” or Chinese cabbage, bok choy comes from the cabbage family. It’s slightly bitter with a mild, cabbage-like flavor with a peppery kick and celery-like crunch, making it perfect for a stir fry! In this follow-along how-to video, Justin shows us how to cut up some bok choy for a delicious shrimp stir fry, using the F.N. Sharp Santoku Knife for the ingredient prep 🔪 | | Eat All of Your Veggies With This Easy Chicken Chow Mein Recipe Grab some bok choy for the best chicken chow mein near you! This recipe features thinly sliced baby bok choy, red bell pepper, and scallions, freshly grated ginger, shredded rotisserie chicken, snow peas, and ramen noodles tossed in a rich, homemade hoisin sauce. The best part is, you can switch out any veggies you’re not into and/or add in your favorites! This is a serious “clean out the crisper” type of meal, so go to town with what you’ve got on hand! | | Grab Some Zucchini for Some Homemade Hibachi You say zucchini, we say hibachi! If you’ve always wanted to recreate those delicious hibachi flavors served at your local Japanese steakhouse, then follow along with Justin as he shows us how to prep that zucchini for some delicious steak hibachi served over rice with homemade yum yum sauce 😋 | | | | |
