Let’s Taco ‘Bout Making Some Tacos 🌮 Who doesn’t love tacos? They’re the perfect combination of flavor, versatility, and convenience. Their handheld nature makes them fun to eat, and the variety of textures – from crunchy shells to soft tortillas – adds to the appeal. Plus, you can fill them with just about anything, from the traditional ground beef to chicken, fish, shrimp, pork, and even eggs and bacon! Then, of course, you’ve got toppings galore, from fresh veggies and avocados to sweet and/or spicy salsas and sauces. Read on for some delicious recipe ideas to make every Taco Tuesday a fiesta! | | How to Cut a Mango for Your Taco Topping Favorites Say hello to the mango! This sweet and juicy stone fruit is known for hanging out with some spicy friends in salsas, sauces and dips. While cutting a mango can seem intimidating, it doesn’t have to be! In this video, Brand Ambassador Justin Grimm shows us the best way to get around that mango seed so you get as much of that sweet flesh as possible. He also shows us how to easily peel and cut a mango into slices, dices, wedges and cubes using the F.N. Sharp Chef's Knife 🔪 | | Grab Those Mangos for This Sweet & Spicy Recipe! Grab some mangos and habaneros for this sweet, spicy, and ridiculously delicious sauce you’ll want to slather on your tacos, tostadas, burrito bowls, and just about anything from eggs to roasted veggies and salmon! Chopped mango and habaneros, sliced carrots, diced onion, apple cider vinegar, lime juice, and agave create this mango habanero sauce recipe! | | Mahi Mahi Fish Tacos With Mango-Poblano Salsa Fishing for Taco Tuesday recipe ideas? Give your dinner guests something to taco ‘bout with some fish tacos! Sliced Mahi fish, eggs, coconut flour, corn flakes, finely diced poblano pepper, white onion, mango, garlic, and cilantro, fresh basil, fresh lime juice, salt, pepper and red pepper flakes all come together in this gluten-free recipe for Mahi-Mahi fish tacos with mango-poblano salsa! | | Spicy Shrimp Tacos With Citrusy-Cool & Creamy Slaw If you’re looking to celebrate Taco Tuesday with the best shrimp tacos near you, then head straight to your kitchen and follow along with this how-to recipe video! Spicy sautéed shrimp marinated in spices like Mexican oregano, Sriracha, and garlic, citrusy-cool and creamy slaw made with sliced radishes, shredded green cabbage, sliced green onions, fresh corn from the cob, chopped cilantro, minced garlic, sour cream and freshly squeezed lime juice come together to create the filling, then corn tortillas are slightly charred to add even more flavor 😋 | | Air Fryer Pork Belly Tacos With Slightly Spicy Slaw Looking for a recipe that will serve up juicy AND crispy pork? How about some air-fried pork belly tacos? If you’ve never had pork belly before, you’re not only in for a treat, but you’ll also have a new recipe to impress family and friends! In this how-to video, Justin shows us how to make some pork belly tacos using the F.N. Sharp Chef’s Knife for the ingredient prep and the air fryer for the cooking. | | Grab a Bowl for This Deliciously Healthy Taco Salad Recipe Who says partying can’t be healthy? This recipe is packed with fresh flavors and all the fixings – it’s the perfect way to spice up your lunch (or dinner) plans! Ground beef (or turkey, if you prefer), diced onion, diced jalapeno, thinly sliced avocado, thinly sliced red onion, cherry tomatoes, black beans, Mexican spices, and homemade pico de gallo all come together to create this deliciously healthy taco salad recipe! | | | | |
