Oh My Gourd, Fall is Here! The days might still be heating up for some of us entering the fall season, but when the sun goes down and that chill fills the air, you know what that means! It’s time to cozy up with a mug, bowl or plate full of comforting yum. And boy, do we have the perfect cooking tips and recipe ideas for slicing through the fall season, from cutting up those tough winter squashes to soup recipes that will keep you cool and refreshed by day and warm and toasty by night! Speaking of tough winter squashes, you’re going to need a sharp knife for that – so if you haven’t already, then it’s time to sharpen up your kitchen! Get the essentials for 30% off with a 6-knife or 3-knife set from F.N. Sharp 🔪 | | F.N. Sharp How-To Video: How to Cut Butternut Squash Do you need some help cutting open that butternut squash for some roasted veggies or that ever-popular fall soup? In this how-to video, Brand Ambassador Justin Grimm shows us how to peel, slice, and dice this popular winter squash using both the F.N. Sharp Chef’s Knife for the cutting and the Paring Knife for the peeling. | | F.N. Sharp How-To Recipe Video: How to Cut, Slice & Cook Acorn Squash Oh my gourd, how do you cut open that acorn squash? Here’s a hint: all you need is an F.N. Sharp knife and a little bit of elbow grease! In this video, Justin shows us how to use the F.N. Sharp Chef’s Knife to cut open and slice an acorn squash into half-moon slices, plus how to cook them in the oven for a savory sweet treat! | | F.N. Sharp Recipe: Kick Off Soup Season With Some Deliciously Creamy Broccoli Cheddar Soup Feeling a little chilly? Warm up with some broccoli cheddar soup! Chopped broccoli florets, shredded sharp cheddar cheese, diced onions and diced carrots come together to create a big ole bowl of creamy yum without the cream! And because this soup doesn’t have any cream, it reheats like a dream without getting grainy, so you can freeze the leftovers for later – if there are any 😜 | | F.N. Sharp How-To Video + Recipe: How to Cut Spaghetti Squash Not quite sure how to cut open that giant spaghetti squash? Do you have to bake it first? The short answer is "No!" but you do need a sharp knife. In this how-to video, Justin shows us how to use the F.N. Sharp Chef’s Knife to cut a spaghetti squash in half, plus how to bake and serve it as a delicious lemon butter shrimp “pasta” dish! | | F.N. Sharp Recipe Video: Try Stuffing Your Acorn Squash With This Recipe! If you need to add some protein and extra veggies to your acorn squash, then give one of our favorite recipes a try! With this recipe. diced red bell pepper, chopped broccoli rabe florets, browned chorizo, cubed truffled goat cheese, and sliced mozzarella all come together for some stuffed acorn squash! | | F.N. Sharp Recipe: Slightly Spicy Gazpacho Soup With Homemade Cilantro Coupons Too hot for soup? Try serving it cold with some gazpacho! With this recipe, we replaced the usual bell peppers with ancho and jalapeno peppers for a little bit of heat, and combined them with chopped heirloom tomatoes, cucumber, and yellow onion, some sherry vinegar, garlic and other spices for some deliciously easy gazpacho topped with homemade cilantro croutons 😋 | | | | |
