F.N. Sharp - April 21, 2026

On Edge: Spring Into the Season With These Produce Prep Tips 🌿

This month’s newsletter brings you prep tips and recipe ideas...

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Spring Cooking With F.N. Sharp 🔪

Spring is in full swing – are you ready to brighten your plates with colorful fruits and veggies? We’ve got some ingredient prep tips and recipe ideas that are sure to add a little Spring to your meal prep!

Split image of F.N. Sharp knives with whole scallions, cut scallions, and a recipe garnished with scallions

The F.N. Sharp Scallion Prep Guide

Did you know you can eat both the white and green parts of a scallion? (Yep, the whole thing is fair game!) Our latest guide breaks down everything you need to know – what scallions are, how to cut and store them, and delicious recipe ideas to put them to good use. Your stir-fries and grain bowls will thank you.

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Split image of F.N. Sharp knives with whole rhubarb, cut rhubarb, and a recipe image for strawberry-rhubarb hand pies.

The F.N. Sharp Rhubarb Prep Guide

Rhubarb season goes fast – so if you've spotted those green, speckled pink or rosy stalks at the farmers market and weren't sure what to do with them, this one's for you! Our rhubarb prep guide covers everything from how to cut and store it to why you should definitely not eat the leaves (oxalic acid is no joke 😅) – plus a Strawberry Rhubarb Hand Pie recipe to practice those skills.

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Come Cook With Us on YouTube ▶️

We're turning some of our favorite recipes into follow-along videos so you can cook right alongside us! Our latest? The Best Dutch Oven Pot Roast Recipe – and trust us, it's just as cozy to watch as it is to make. Hit subscribe so you never miss a new one!