Get Maine Lobster - April 25, 2025

✉️ Friday From the Wharf

A quick catch from the week with Mark, Founder of Get Maine Lobster...

A quick catch from the week with Mark, Founder of Get Maine Lobster

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4/25/25: Spring has sprung in Maine...you know what that means...

A quick catch up from the week with Mark, Founder of Get Maine Lobster

Every Friday, I take a minute to share five things worth knowing—straight from the docks, the kitchen, and the heart of Maine.

You'll find a little behind-the-scenes, what’s trending, a recipe or idea to try, a fun Maine fact, and a weekend perk if you’re ready to roll (or tail).

Let’s dig in...

🧠 Mark's Musing of the Week

I SURVEYED A FEW OF YOU...

I always enjoy learning more about you. We use periodic surveys to make sure we are a listening to your needs. I wanted to share a couple of learnings with you that stood out.

#1 You like supporting small business!

#2 While you are willing to pay more for quality, some of your are cutting back your spending.

#3 You want to see subscriptions!

Thank you to those who participated, we greatly appreciate the time and valuable feedback.

📈 New & About to Go Viral Product(s) of the Week

TWIN 10-12s & FOUR 4-5s: This new BOGO has been very popular this week. I think of this one like a date night and a dinner party. Keep the twin 10-12 oz lobster tails for you and have the 4-5 ouncers in the freezer for when you have surprised guests.

SEE OFFER

FOUR 6-7 oz Tails for only $50: You get our best price & FREE shipping on 4 or 8 of our Grandeur 6-7 oz Tails; 4 is only $149.99, or you can add 4 more for just $50 more!

ORDER NOW

🦞 Fun Maine Fact / Lobster Lore

150 Years of Sustainability...

DID YOU KNOW?

Our strict environmental guidelines are self-imposed!

Maine’s lobstermen have built a legacy – one built on delicious seafood, hard work and, most importantly, sustainability. As these Mainers have grown the fishery, they have also preserved the lobster population, Maine’s rich sea life and pristine waters.

🍽️ Culinary Prowess Challenge of the Week

Corn Pudding and Lobster?

A few years ago we partnered with Mastercard, their Priceless campaign. I recruited 3 chefs, two local and Fabio Viviani from Top Chef.

This particular recipe, I of course sampled all of them, surprised me the most.

Try this one for Mother's Day? VIEW FULL RECIPE >

Thanks for letting me crash your inbox like an uninvited—but highly entertaining—dinner guest. Whether you're scheming your next unforgettable gathering or just daydreaming about that first buttery bite of lobster bliss, I'm beyond honored to have a tiny seat at your table (and I promise not to double dip).

Until next time—stay curious, stay craving.

GET MAINE LOBSTER

Ready to go back to not-so-fresh, run-of-the-mill lobsters from your local grocery store’s fish counter? You can click here to Unsubscribe, but be ready to miss great content and savings on the most succulent, sweet seafood that Earth has to offer.

Getmainelobster 48 Union Wharf