If you're a meat connoisseur, you probably know a thing or two about wagyu. Akaushi American Wagyu is the ultimate expression of beef, and if you're lucky enough to find it, it's something to savor. But if you're not so familiar with this variation of beef, there are a few things you should know. Akaushi is known for its rich, full flavor. The beef from this breed has a rich flavor and a deep, meaty taste. It perfectly blends the intensity of Prime Angus with the succulence of Wagyu. With its lush, beefy flavor and "fork-tender", melt-in-your-mouth disposition. Imported into the US on custom-outfitted 737's in the early 1990's, Akaushi American Wagyu comes from the Japanese Red, a distinct and rare breed of Japanese Wagyu from the southern island of Kyushu. You can read more on our Art of Steak blog HERE. We've just restocked this incredible program, but supplies are limited so get yours today! | 
