| | | | | The Omni Severin's elegant Bar Cardinale has had a festive makeover. Think twinkle lights, ornaments, tinsel, and holiday ambiance to wrap you in the spirit of the season. You'll want to try the signature cocktails from expert mixologist Julie Reiner, Santa's cookies, and more playful snacks that pair perfectly with the drinks. Reservations are recommended and there is not cost to attend. Open through Janaury 3. | |
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| | | | | | | Bring the kids for a paw-sitively perfect Fam-Fam at the Kan-Kan Saturday-Sunday with the tail-wagging animated Disney classic. Dalmatians Pongo and Perdita welcome a litter of 15 puppies, but evil socialite Cruella de Vil decides she'd like to make a coat from their beautiful fur and has them dognapped. The devoted parents are not giving up without a cross-country recovery mission which ends up in the rescue of 84 additional dalmatians, bringing the total to 101. The theme of warm, family love is perfect for the holiday season. Tickets are $7-$12. | |
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| | | | | He's a legend with nearly four decades doing stand-up, television, and movies. His smooth stage presence combined with his personal storytelling style turns everyday life into hilarious moments, and his awkward moments with dating, relationships, aging, and family are relatable and hilarious. Bill Bellamy coined the term "booty call" and that alone makes him iconic. Laugh into the new year with shows Friday-Sunday. Tickets are $40 and up. | |
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| | | | | Are you ready to get Rok'd? The HI-FI hosts this talented, high-energy hard rock band Saturday with and '80s hard rock vibe. It's heavy and melodic riffs, soaring vocals, and a fun night with popular covers and great originals. They've shared the stage with Iron Maiden, Def Leppard, Tesla, Warrant, Poison, and many more. Opening the show is Mr. Asylum. Tickets are $20 and up. | |
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| | | | | Looking for a grate local experience? Tulip Tree Creamery is your answer. This hands-on class Saturday teaches you the traditional way to make cheddar. It takes some work, but the tasty result will be well worth it. Bring your favorite beverage, enjoy tasting other cheeses, and learn a true culinary art. Your cheddar will age for four weeks at the creamery, then you can take it home and show off your creation. Tickets are $75. | |
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