Enjoy a bonus wheel of Harbison with every collection.
Harbison also takes inspiration from traditional French cheeses like “petit vacherin” and is meant to have aromas reminiscent of raw milk Camembert This spruce-wrapped soft cheese turns irresistibly gooey as it matures, conjuring up our forests' woodsy flavors.
As with all our cheeses, Harbison carries a story in its name. Anne Harbison is considered by many as “the grandmother of Greensboro.” She used to be very active in the community and was a model citizen; selflessly serving and becoming part of what makes Greensboro so unique. To honor her, the Kehler brothers named this delicious bloomy rind cheese after her.
