As Sherry Gray ages, it takes on flavors reminiscent of cultured cream with subtle hints of button mushrooms and a warm, nutty finish that lingers on the palate.
Sherry Gray’s combination of flavors and textures pair beautifully with a glass of bubbly–the acidity and delicate bubbles cut through the thick, velvety richness of the cheese’s paste.
You can also serve Sherry Gray with lightly toasted rosemary-olive oil crostini or simply enjoy it with a cup of herbal tea in the evening–the choice is yours.
This cheese that will appease any palate. It is both approachable and complex in flavors, meaning that any cheese lover–new or experienced–will surely adore having a bite.
