Orders placed by 1/20 will ship on 1/21 for arrival by 1/24
This month’s Cheese Club was made to create a hot & melty winter date night feasting on raclette or fondue!
Having alpine-inspired meals like raclette and fondue at home is simple. You don’t need any fancy equipment to make a delicious platter; just slice some Whitney or Alpha Tolman, toss them into a small non-stick, oven-safe pan, and broil until bubbly. Then scrape over the savory treats in this month’s club and dig in.
