We’ve extended our July Cheese Club shipping period!
There’s still time to scoop one up!
Vermont summers are brief but spectacular. Greensboro is known for its lush forests bursting with life. They are cool and misty, dense with ferns, mushrooms, and carpets of moss. This month we feature the provisions we’d take for a nordic-inspired summer picnic in a shady spruce grove.
We’re also now adding on an exclusive early access to our new philosophical treatise on the Alchemy of Cheesemaking