Jasper Hill Farm - July 17, 2025

🔮 There's Magic In The July Club

Our July Club is STILL AVAILABLE with a limited release of our...

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THE JULY CHEESE CLUB

A Nordic Summer Picnic

Orders Placed by 7/21 will ship 7/22 for delivery by the 25th

REVEL IN THE JULY CHEESE CLUB

We’ve extended our July Cheese Club shipping period!
There’s still time to scoop one up!

Vermont summers are brief but spectacular. Greensboro is known for its lush forests bursting with life. They are cool and misty, dense with ferns, mushrooms, and carpets of moss. This month we feature the provisions we’d take for a nordic-inspired summer picnic in a shady spruce grove.

We’re also now adding on an exclusive early access to our new philosophical treatise on the Alchemy of Cheesemaking

Become An Adept

Many of you have expressed interest in acquiring our newly released pamphlet showcased in the photos. We heard you: A Dialogue Adressing The Alchemy Of Cheesemaking is now available to add in to your July Club!

Hot off the presses, this pamphlet serves as an induction into the clandestine alchemy of cheesemaking. Absorb both the physical and metaphysical transformations of substance and spirit that the art of cheesecraft provides!

JOIN THE ALCHEMISTS

Please Note: If you’ve already secured a July cheese club and want to add on our zine, email us at [email protected] and we will help you get that sorted on Monday, 7/14.

What’s In The Club?

Eligo is a rarely-seen cheese in our collection—an unexpected supply of decadent goat milk from our friends at Bridgman Hill Farm was blended with a bit of our buttery cow milk to make these pudgy slabs. Eligo is a semi-soft washed rind cheese with a rosy, fragrant rind. Lightly funky aromas are tamed by milky, mild flavors and a densely creamy texture. Think of it as a muenster with some goat flavor depth and artisan character.

Caspian is an earthy, raw milk tomme made by Jasper Hill Creamery from our single herd. Its mottled natural rind could be mistaken for a damp stone along the path. The dual-textured interior has a thick, glossy cream-line surrounding a white, fudgey core. Caspian is bright but also deeply savory—rich, buttermilk flavors underlie floral and mushroom notes.

Harbison is picnic perfect, with its rustic spruce band creating an elegant little dish for scooping. This month’s box ships with a full size, 9oz wheel to pass around.

a wedge of caspian with wildlfowers and a pamphlet on alchemy

A nordic picnic wouldn’t be complete with out a few sheets of Danish knækbrød, or crispbread. Our friends at Hungry Bird Eats craft their Nordic Crisps in small batches with rye flour and crunchy seeds. They’re toasted to perfection, sprinkled with a touch of sea salt.

We’re pairing our newest cheese with the newest offering from our friends at Blake Hill—a gorgeous little jar of Blackberry Preserves made with Blueberry and Balsamic. The balsamic adds subtle tartness and woody complexity, while a touch of black pepper helps it meld with savory elements.

Monte Verdi is crafting authentic, Italian style salumi in the heart of Vermont’s Champlain Valley. Their hertiage breed pigs roam the pastures of their farm. To make their Coppa, which we feature this month, whole muscle cuts from the upper shoulder are salted, hand-tied and then cured in ripening caves just like our cheese. (Their Coppa has a deeper hue and more lacey marbling than the Lonzino pictured here.) This traditional process is done by hand at a small, farmstead scale—a true taste of Vermont.

Just add a pocket knife, flannel blanket, and a bottle of farmhouse cider!

PLAN A PICNIC WITH JULY’S CLUB BOX

SHOP ALL CHEESE COLLECTIONS

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Jasper Hill Farm 884 Garven Hill Rd Greensboro Bend, VT 05842-8987 USA

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