Louisiana - November 21, 2024

Bring Louisiana Flavor to Your Holiday Table!

From Cajun cooking basics to stunning entrées, cakes and cocktails,...

From Cajun cooking basics to stunning entrées, cakes and cocktails, find your holiday menu here.

November 2024 Culinary

Louisiana's Holy Trinity

To make any crowd-pleasing Louisiana dish, first you'll need to sweat and caramelize our "Holy Trinity" of bell peppers, onions and celery. These simple ingredients form the base of most Cajun and Creole dishes, like étouffée, gumbo and jambalaya.

Let's Get Cooking

A close-up image of bowl of seafood gumbo.

Watch and Learn: Louisiana Cuisine

These 12 expert videos walk you through Louisiana essentials. Learn to make classic seafood gumbo, chewy pecan pralines, spicy boudin balls and more.

Watch Here

A close-up image of a glass of Brandy Milk Punch.

Brennan's Brandy Milk Punch Recipe

Just in time for the holidays! One taste of this Brandy-based jewel, made velvety by vanilla-infused heavy cream, will elevate your cocktail game.

Raise a Glass (or Two!)

Top Off Your Holiday Meal with Rum Cake

This dessert deserves the center of your holiday table. Sticky-sweet rum syrup, with caramel and nectar notes, soaks into a dense, buttery pound cake.

Bake with Us

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