JUNE 2026

Oklahoma’s rich agricultural tradition makes way for a vibrant farm-to-table food scene. NATV in Broken Arrow provides diners an exciting menu of modernized Native American cuisine. Guests at the Living Kitchen Farm & Dairy in Depew enjoy a multi-course tasting menu while gathered around a common table. Farmers Grain in Edmond offers chef-inspired entrées and desserts made from locally-sourced ingredients at peak freshness. Read on for a sample of Oklahoma’s farm-to-fork restaurants that showcase ingredients proudly produced by Oklahoma’s farmers and ranchers.

DIG IN >

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Happy Hour

Summer is the perfect time to relax with good company and a few cocktails. Try one of our top picks below or check out more places to sip an expertly crafted drink.

Your travel adventure starts here!

Created by Oklahoma City artist Clint Stone for the May/June 2026 issue, this exclusive and unique art features the icons of Route 66. The art is the cover of The Route 66 Issue and is available as a limited run poster, sponsored by Tinker Federal Credit Union. Get one before they’re gone!

OKLAHOMA TRAVEL BROCHURES

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This is part of the electronic travel newsletter program brought to you by the Oklahoma Tourism & Recreation Department. All materials Copyright © 2026 by the Oklahoma Tourism & Recreation Department (123 Robert S Kerr Ave, Oklahoma City, OK 73102). All rights reserved.