Don't miss the Michael Waddell Podcast featuring Aunt Betty; learn expert turkey hunter's hunting secrets; watch Dead Meat Monday at 8:30P ET; check out Dead Air's Nomad Ti Over-the-Barrel Suppressor, and learn to make sweet and smoky venison jerky.

Outdoor Channel

The Michael Waddell Podcast ft Aunt Betty 

Michael sits down with the legendary Aunt Betty, the woman who's been keeping the Waddell family grounded, laughing, and on their toes for as long as anyone can remember.

Game & Fish

Top Expert Turkey Hunters Give Up Their Hunting Secrets 

Top hunters and guides reveal key observations and tactics for success with spring gobblers in the South.

Game & Fish

Dead Meat 

Monday 8:30P ET
From Asian Carp Cakes to Swamp Bunny Stew, Dead Meat shows that even ugly critters can taste good, most of the time.

Petersen's Hunting

Dead Air's Nomad Ti Over‑the‑Barrel Suppressor 

Sponsored
The new Nomad Ti cuts the noise, but its over-the-barrel (OTB) design also cuts down on the overall length of your rifle.

Bowhunter

Sweet & Smoky Venison Jerky 

Sweet, smoky and spicy — quite possibly the best flavor combo for jerky, and you'll find them all in this recipe.